Glycine CAS NO.56-40-6

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Product Details

Keywords

L-Glycine
Glycine
FEMA No. 3287;Leimzucker;aminoacetic acid;Glicoamin;Padil;Gly;Glyzin;Glycolixir

Quick Details

ProName: Glycine
CasNo: 56-40-6
Molecular Formula: C2H5NO2
Appearance: White Powder
Application: Pharma/food/feed
PackAge: 5/10/25 kilo
ProductionCapacity: Metric Ton/Day
Purity: Min 98%
Storage: Cool & Dry Place
Transportation: BY AIR/SEA
LimitNum: 0 Metric Ton

Superiority

we can offer this product with GMP CAS Number:56-40-6 Name: Glycine Molecular Structure: Formula: C2H5NO2 Molecular Weight: 75.07 Deleted C…

Details

we can offer this product with GMP CAS Number:56-40-6 Name: Glycine Molecular Structure: Formula: C2H5NO2 Molecular Weight: 75.07 Deleted CAS: 87867-94-5 Synonyms: L-Glycine;FEMA No. 3287;Leimzucker;aminoacetic acid;Glicoamin;Padil;Gly;Glyzin;Glycolixir;Glycosthene;2-Aminoacetic acid;Glycine (JP14/USP);Glycin;Amitone;Glycocoll;Glycine food grade;Aminoacetic acid(Glycine);H-Gly-OH (Physic Grade);H-Gly-OH; EINECS: 200-272-2 Density: 1.254 g/cm3 Melting Point: 240 °C (dec.)(lit.) Boiling Point: 240.937 °C at 760 mmHg Flash Point: 99.516 °C Solubility: 25 g/100 mL (25 °C) in water Appearance: White crystalline powder Risk Codes: 33 Safety: 22-24/25 Details particular: particular

Glycine