LACTULOSE CAS NO.4618-18-2

99% LACTULOSE

99% LACTULOSE

LACTULOSE 

CAS Number: 4618-18-2    

Name:   D-Fructose, 4-O-b-D-galactopy        Superlist Name:   Lactulose

Formula:  C12H22O11       Molecular Weight: 342.30 

 Deleted CAS:   576-08-9,40773-84-0,33980-82-4,29319-45-7 

Synonyms:

Fructose,4-O-b-D-galactopyranosyl-, D- (8CI);Lactulose (6CI,7CI);4-O-b-D-Galactopyranosyl-D-fructose;Bifiteral;Cephulac;D-Lactulose;Duphalac;Farlac;Generlac;Isolactose;Lactuflor;Lael;Laevilac;Laevolac;Laktulak;Laktusan;Lazet;MLC 97;MLS 50;Milk Oligosaccharide MLP 95;Normase;Vetalakt;Well-me;

EINECS:225-027-7    Density:  1.77 g/cm3

Melting Point:~169 °C (dec.)       Boiling Point: 680.5 °C at 760 mmHg     Flash Point:365.4 °C

Appearance:White powder            Safety:   24/25