Quick Details
- ProName: Mangiferin
- CasNo: 4773-96-0
- Molecular Formula: C19H18O11
- Appearance: Light yellow powder
- Application: Pharma/food/feed
- PackAge: 5/10/25 kilo
- Purity: Min 99%
- Storage: Cool & Dry Place
- Transportation: BY AIR/SEA
- LimitNum: 25 Kilogram
Superiority
we can offer this product with GMP
# CAS Number:
# 4773-96-0
# Name:
#
9H-Xanthen-9-one, 2-b-D-glucopyranosyl-1,3,6,7-tetrahydroxy-
# Superlist …
Details
we can offer this product with GMP
# CAS Number:
# 4773-96-0
# Name:
#
9H-Xanthen-9-one, 2-b-D-glucopyranosyl-1,3,6,7-tetrahydroxy-
# Superlist Name:
# Mangiferin
# Molecular Structure:
# Molecular Structure of 4773-96-0 (9H-Xanthen-9-one, 2-b-D-glucopyranosyl-1,3,6,7-tetrahydroxy-)
# Formula:
# C19H18O11
# Molecular Weight:
# 422.34
# Deleted CAS:
# 233599-15-0
# Synonyms:
# Mangiferin(6CI,7CI,8CI);1,3,6,7-Tetrahydroxyxanthone-C2-b-D-glucoside;2-C-b-D-Glucopyranosyl-1,3,6,7-tetrahydroxyxanthone;Alpizarin;Alpizarine;Aphloiol;Chinomin;Chinonin;Hedysarid;NSC 248870;Shamimin;
# Density:
# 1.843 g/cm3
# Melting Point:
# 269-270°C
# Boiling Point:
# 842.7 °C at 760 mmHg
# Flash Point:
# 303.6 °C
# Appearance:
# Light yellow powder