- Product Details
Keywords
- 81-07-2
- Saccharin IP
- 99% Saccharin IP
Quick Details
- ProName: Saccharin IP
- CasNo: 81-07-2
- Appearance: white crystalline solid
- ProductionCapacity: Metric Ton/Day
- Purity: 99%
- LimitNum: 0 Metric Ton
Superiority
99% Saccharin IP
Details
Saccharin
CAS Number: 81-07-2
Name: 1,2-Benzisothiazol-3(2H)-one,1,1-dioxide
Superlist Name: Saccharin IP
Formula: C7H5NO3S
Molecular Weight: 183.19
Deleted CAS: 126987-83-5|474-91-9|61255-27-4|890126-34-8
Synonyms: NSC 5349;Saccharimide;Saccharin acid;Saccharin insoluble;Saccharine;Saccharinol;Saccharinose;Saccharol;o-Benzoic acid sulfimide;o-Benzoic sulfimide;o-Benzosulfimide;o-Benzoylsulfimide;o-Sulfobenzimide;o-Sulfobenzoic acid imide;1,2-Benzisothiazolin-3-one,1,1-dioxide (8CI);1,1-Dioxido-3-oxo-2,3-dihydrobenzo[d]isothiazole;1,1-Dioxo-1,2-benzisothiazol-3(2H)-one;2,3-Dihydro-1,2-benzisothiazol-3-one-1,1-dioxide;3-Benzisothiazolinone 1,1-dioxide;3-Hydroxybenzisothiazole-S,S-dioxide;550 Saccharine;Anhydro-o-sulfaminebenzoicacid;Benzoic sulfimide;Benzoic sulphinide;Benzosulfimide;Benzosulfinide;Garantose;Glucid;Gluside;
EINECS: 201-321-0
Density: 1.557 g/cm3
Melting Point: 226-229 °C(lit.)
Solubility: water: 3.3 g/L (20 °C)
Appearance: white crystalline solid
Risk Codes: 40-62-63-68
Safety: 24/25