Piperine CAS NO.94-62-2

Min.Order: 25 Kilogram
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Product Details

Keywords

94-62-2
Black pepper extract 95% 99% Piperine extract
Black pepper extract 99% Piperine

Quick Details

ProName: Piperine
CasNo: 94-62-2
Molecular Formula: C17H19NO3
Appearance: slightly yellow powder
Application: Pharma/food/feed
PackAge: 5/10/25 kilo
ProductionCapacity: Metric Ton/Day
Purity: Min 99%
Storage: Cool & Dry Place
Transportation: BY AIR/SEA
LimitNum: 25 Kilogram

Superiority

we can offer this product with GMP # CAS Number: # 94-62-2 # Name: # Piperine # Molecular Structure: # Molecular Structure of 94-62-2 (Piperine…

Details

we can offer this product with GMP # CAS Number: # 94-62-2 # Name: # Piperine # Molecular Structure: # Molecular Structure of 94-62-2 (Piperine) # Formula: # C17H19NO3 # Molecular Weight: # 285.37 # Deleted CAS: # 147030-08-8 # Synonyms: # 1-[(2E,4E)-5-(1,3-benzodioxol-5-yl)penta-2,4-dienoyl]piperidine;FEMA No. 2909;Bioperine;Piperine (aliphatic);Piperidine, 1-((2E,4E)-5-(1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl)-;1-Piperoyl-piperidine;(E,E)-1-[5-(1,3-Benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]-piperidine;Piperidine,1-[(2E,4E)-5-(1,3-benzodioxol-5- yl)-1-oxo-2,4-pentadienyl]-;N-[(E,E)-Piperoyl]piperidine;Piperidine, 1-(5-(1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl)-, (E,E)- (9CI); # EINECS: # 202-348-0 # Density: # 1.211 g/cm3 # Melting Point: # 131-135 °C(lit.) # Boiling Point: # 498.5 °C at 760 mmHg # Flash Point: # 255.3 °C # Solubility: # 40 mg/L (18 °C) inwater # Appearance: # slightly yellow powder

Piperine

Type:	Herbal Extract	Variety:	Black pepper extract 95% 99% Piperine extract	Form:	Powder
Part:	Seed	Extraction Type:	Solvent Extraction	Packaging:	Drum
Place of Origin:		Grade:	Food Grade and Pharmaceutical Grade	Brand Name:
Model Number:	PM0023	Sample:	Free	Latin Name:	Piper nigrum L.
Name:	Black pepper extract 99% Piperine	Color:	Yellowish-white	Usage:	Pharmaceutical, cosmetic and food
Active Ingredients:	Piperine	CAS NO.:	94-62-2	Appearance:	Yellowish-white to white fine powder
Specification:	50% to 99% Piperine by HPLC

Specifications

Black pepper extract 95% 99% Piperine extract
99% Piperine
100% GMO Free
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